I planted my tomato plants in with my flowers this year and right now they are bursting with color. Red and yellow cherry tomatoes are the majority of what I grew because that particular variety does very well for me every summer.
I am picking them everyday - August brings a very good harvest.
My favorite way to eat them is with torn up fresh basil, a little salt and pepper, a drizzle of olive oil and some feta cheese crumbled on top.
Other than that, they are just as good to eat straight from the vine.
Nothing like the taste of a homegrown tomato!